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Recipes

BLACKENED WILD SALMON BLT

Allergens:

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HACCP rules:

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Prep Time:

Yield

1

Shelf Life

  1. 1

    Pat fish dry with paper towel. Evenly distribute spice blend onto all sides of the fillet.

  2. 2

    Brush a pre-heated sizzle platter with Blended Oil. Carefully add fish, presentation side down, to the heated Oil. Sear on one side until golden brown.

  3. 3

    Place into a 500°F oven until fish is just cooked through, but still moist, about 2-3 minutes, depending on the thickness of the portion.

  4. 4

    Toast bun.

  5. 5

    Spread Aioli evenly over each half of the bun, ensuring coast-to-coast coverage.

  6. 6

    Layer lettuce over the bottom half of the bun.

  7. 7

    Layer tomatoes across the top half of the bun. Season with S&P.

  8. 8

    Place fish on top of the lettuce, followed by the Bacon. Close the sandwich.

  9. 9

    Place sandwich onto the front of the plate, as shown in the photo.

  10. 10

    Serve with specific Sandwich Accompaniment noted below.

SANDWICH SET – CHIPS | 1.5 oz served in a small paper bag. Stand upright on plate next to sandwich. SANDWICH SET – FRIES | Place 6 oz fries into a 350°F fryer. Cook until golden brown and crispy. Drain well. Transfer immediately to a stainless-steel bowl. Season with .25 tsp S&P. Toss fries to ensure even coverage. Taste and adjust seasoning as needed. Stack fries on plate, as shown in the photo. Serve with 1.5 floz Kalamata Olive Aioli in a ramekin next to the fries. SANDWICH SET – TRUFFLE PARMESAN FRIES | Place 6 oz fries into a 350°F fryer. Cook until golden brown and crispy. Drain well. Transfer immediately to a stainless-steel bowl. Season with 1/2 tsp truffle parmesan spice blend and 2 tsp grated parmesan. Toss fries to ensure even coverage. Taste and adjust seasoning as needed. Stack fries on plate, as shown in the photo. Serve with 1.5 fl. oz Truffle Aioli in a ramekin next to the fries. SANDWICH SET – SIMPLE SALAD | Ladle .75 Tbsp Dijon Balsamic in a bowl, add 1 oz mixed greens, 3 halves of tomato, 3 each crouton, .25 tsp parmesan and a pinch of S&P. Toss to combine, build salad directly onto the plate, next to the sandwich. Top with an additional 1/8th tsp parmesan. SANDWICH SET – CAESAR | Ladle 1 Tbsp caesar dressing in a bowl, add 2 oz Gem Lettuce, a half squeeze of lemon, 3 each croutons, 1/2 tsp parmesan and a pinch of S&P, Gently toss to combine, build salad directly onto the plate, next to the sandwich. Top with an additional 1/2 tsp parmesan.