Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Combine all ingredients, except the last portion of mayonnaise, into a cambro.
Blend with an immersion blender, while constantly attended, until thoroughly combined and smooth.
Add the last portion of mayonnaise.
Continue blending until fully incorporated and smooth. Taste and adjust seasoning as needed.
Transfer to clean food storage containers. Cover, label, date, and store refrigerated.
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