Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Lay bacon slices on wire rack lined sheet trays. Do not overlap slices.
Cook in a preheated 300°F oven until brown and crisp, with a majority of the fat rendered, about 12 -15 minutes.
Carefully rotate the trays halfway through, if needed, to ensure even cooking.
Remove from the oven. Cool completely.
Transfer to clean food storage containers. Cover, label, date and store for service.
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