ARCHIVE | SHRIMP SCAMPI PIZZA
Allergens:
HACCP rules:
Prep Time:
Yield
Shelf Life
- 1 eachPizza Dough ProofingrecipeARCHIVE | SHRIMP SCAMPI PIZZA
- 2 tspOil – GarlicrecipeARCHIVE | SHRIMP SCAMPI PIZZA
- 2 flozSauce – AlfredorecipeARCHIVE | SHRIMP SCAMPI PIZZA
- 1/4 tspS&P MixrecipeARCHIVE | SHRIMP SCAMPI PIZZA
- 1/4 tspkorean gochugaru chile flakesARCHIVE | SHRIMP SCAMPI PIZZA
- 2 1/2 ozpizza cheeseARCHIVE | SHRIMP SCAMPI PIZZA
- 3 ozShrimp – RoastedrecipeARCHIVE | SHRIMP SCAMPI PIZZA
- 1 ozorganic baby spinachARCHIVE | SHRIMP SCAMPI PIZZA
- 1 ozPetite Tomatoes – RoastedrecipeARCHIVE | SHRIMP SCAMPI PIZZA
- 1 tbspgrated parmesanARCHIVE | SHRIMP SCAMPI PIZZA
- 1 tbspgrated parmesanARCHIVE | SHRIMP SCAMPI PIZZA
- 1 tsplemonwashedzestmicroplaned
- 1
Hand form Pizza Dough to a 10-1/4” circle, ensuring even thickness from the edge of the crust to the middle of the Dough.
- 2
Brush Dough with Garlic Oil to within ½” from the edge of the crust.
- 3
Using the back of a spoon, spread an even layer of Alfredo to within ½” from the edge of the crust.
- 4
Season with S&P and korean chili flakes.
- 5
Spread an even layer of pizza cheese over the Alfredo to within ½” from the edge of the crust.
- 6
Evenly distribute Shrimp, spinach, and Tomatoes over the cheese, keeping slightly less in the center of the Dough, as the ingredients will collect in the center during the baking process.
- 7
Evenly distribute 1st portion of Parmesan over the tomatoes.
- 8
Bake for approximately 8-10 minutes, rotating to ensure even browning of the crust. Remove pizza when it is golden brown and the crust has begun to bubble and crisp up.
- 9
Cut into 6 equal pieces, as shown in the photo. Transfer to a warm pizza plate.
- 10
Garnish with 2nd portion of Parmesan evenly distributed over the pizza, as shown in the photo.
- 11
Using a microplane grater, evenly distribute lemon zest over the pizza.
Description
Serving Size
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