Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Spread Tuscan Shrimp in a single even layer onto parchment lined sheet trays.
Cook in a preheated 350°F oven until just cooked through, about 4-5 minutes.
Rotate the trays halfway through, if needed, to ensure even cooking.
Remove from the oven. Cool completely.
Cut shrimp into 1/2" pieces.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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