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Recipes

ROASTED TURKEY & AVOCADO CLUB

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Yield

1

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  1. 1

    Toast sourdough.

  2. 2

    Spread Peppercorn Aioli evenly over each slice of toast, ensuring coast-to-coast coverage over both.

  3. 3

    Layer lettuce, then tomatoes, across the bottom slice. Season tomatoes with S&P.

  4. 4

    “Fluff” and layer turkey evenly over the tomatoes.

  5. 5

    Layer Bacon, then avocado, over the turkey, ensuring each layer of ingredients evenly covers the surface of the sandwich.

  6. 6

    Season the avocado with S&P. Close the sandwich.

  7. 7

    Cut sandwich in half on a slight bias. Place along the front edge of the plate, with cut sides facing out, as shown in the photo.

  8. 8

    Serve with specific Sandwich Accompaniment noted below.

SANDWICH SET – CHIPS | 1.5 oz served in a small paper bag. Stand upright on plate next to sandwich. SANDWICH SET – FRIES | Place 6 oz fries into a 350°F fryer. Cook until golden brown and crispy. Drain well. Transfer immediately to a stainless-steel bowl. Season with .25 tsp S&P. Toss fries to ensure even coverage. Taste and adjust seasoning as needed. Stack fries on plate, as shown in the photo. Serve with 1.5 floz Kalamata Olive Aioli in a ramekin next to the fries. SANDWICH SET – TRUFFLE PARMESAN FRIES | Place 6 oz fries into a 350°F fryer. Cook until golden brown and crispy. Drain well. Transfer immediately to a stainless-steel bowl. Season with 1/2 tsp truffle parmesan spice blend and 2 tsp grated parmesan. Toss fries to ensure even coverage. Taste and adjust seasoning as needed. Stack fries on plate, as shown in the photo. Serve with 1.5 fl. oz Truffle Aioli in a ramekin next to the fries. SANDWICH SET – SIMPLE SALAD | Ladle .75 Tbsp Dijon Balsamic in a bowl, add 1 oz mixed greens, 3 halves of tomato, 3 each crouton, .25 tsp parmesan and a pinch of S&P. Toss to combine, build salad directly onto the plate, next to the sandwich. Top with an additional 1/8th tsp parmesan. SANDWICH SET – CAESAR | Ladle 1 Tbsp caesar dressing in a bowl, add 2 oz Gem Lettuce, a half squeeze of lemon, 3 each croutons, 1/2 tsp parmesan and a pinch of S&P, Gently toss to combine, build salad directly onto the plate, next to the sandwich. Top with an additional 1/2 tsp parmesan. CATERING MINI | x6 recipe-quartered CATERING LARGE | x6 recipe-halved; Boxed Lunch > x12 small bags of Chips; x12 Cookies

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Serving Size

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Shelf Life