RB | CRANBERRY SPARKLER

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Combine lemon juice, Cranberry Syrup and a scoop of Ice into a mixing glass.

  2. 2

    Cap, then shake vigorously 20X, until chilled.

  3. 3

    Remove cap.

  4. 4

    Add club soda.

  5. 5

    Strain drink into a collins glass.

  6. 6

    Garnish with cranberries floating on top of the drink, as shown in the photo.