Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Bring all ingredients to a simmer in a heavy bottom pot over medium heat.
Simmer for 10 minutes, while stirring occasionally, mashing the cranberries once they begin to soften.
Remove from the heat. Cool completely.
Carefully strain cooled syrup though a fine mesh strainer into clean food storage containers.
Cover, label, date and store for service.
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