Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Combine all ingredients into a stainless-steel bowl.
Gently toss together to combine and thoroughly coat the Quinoa with Vinaigrette. Taste and adjust seasoning as needed.
Transfer to parchment lined sheet trays.
Spread Quinoa into a single even layer. Cool completely.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.