Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Place quinoa into a fine mesh strainer, then rinse under cool running water.
Stir while rinsing to remove debris. Drain well.
Gently heat all ingredients in a heavy bottom pot over medium high heat until they come to a boil.
Cover.
Reduce heat to low.
Cook for 15 minutes.
Remove from the heat.
Rest for 5 minutes.
Remove the cover.
Gently fluff quinoa with a fork. Taste and adjust seasoning as needed.
Transfer to parchment lined sheet trays.
Spread quinoa into a single even layer. Cool completely.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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