Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Whisk Tuscan Marinade well to ensure all ingredients are evenly distributed.
Combine Tuscan Marinade with smoked paprika into a stainless-steel bowl.
Whisk together until thoroughly combined.
Add potatoes.
Gently toss together to combine and thoroughly coat the potatoes evenly with the marinade.
Place potatoes in a single even layer onto parchment lined sheet trays.
Season with S&P evenly over the top of the potatoes.
Roast in a preheated 400°F oven until they begin to brown and are cooked through, about 10-12 minutes.
Carefully rotate the trays halfway through, if needed, to ensure even cooking.
Remove from the oven. Cool completely.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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