Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Confirm weight of all picked herbs.
Combine all ingredients into a cambro.
Blend with an immersion blender, while constantly attended, until thoroughly combined and herbs are finely chopped, about 1-1/2 minutes. Taste and adjust seasoning as needed.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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