Picnic | DOUBLE SMASH BURGER
HACCP rules:
Prep Time:
Yield
Shelf Life
- 4 ozBurger – BeefrecipePicnic | DOUBLE SMASH BURGER
- 4 ozBurger – BeefrecipePicnic | DOUBLE SMASH BURGER
- 1/4 tspS&P MixrecipePicnic | DOUBLE SMASH BURGER
- 6 ozshoestring fries*Note
- 1/4 flozfryer oilPicnic | DOUBLE SMASH BURGER
- 1/8 tspS&P MixrecipePicnic | DOUBLE SMASH BURGER
- 2 slicescheese, americanPicnic | DOUBLE SMASH BURGER
- 1 eachpotato bunNOTE*
- 2 tbspSpecial SaucerecipePicnic | DOUBLE SMASH BURGER
- 1
Season both Burger patties on both sides with S&P. Place patties onto a 400°F flattop. Sear on one side until well caramelized, about 2 minutes.
- 2
Place 6 oz fries into a 350°F fryer. Cook until golden brown and crispy.
- 3
Carefully flip burger patties over.
- 4
Place one slice of cheese on each patty. Continue cooking until caramelized on the bottom and cheese is melted.
- 5
Toast bun.
- 6
Spread 1 Tbsp Special Sauce evenly over each half of the bun, ensuring coast-to-coast coverage.
- 7
Layer Pickles across the bottom half of the bun.
- 8
Stack one Burger patty on top of the other. Place patties on top of the Pickles. Close the sandwich.
- 9
Place sandwich onto the plate, as shown in the photo. Serve with specific Sandwich Accompaniment noted below.
- 10
When french fries are golden brown and crispy, drain well then transfer immediately to a stainless-steel bowl. Season with .25 tsp S&P. Toss fries to ensure even coverage. Stack fries on plate, as shown in the photo. Serve with 1.5 fl. oz. ketchup in a ramekin next to the fries, as shown in the photo.
Description
Serving Size
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