Picnic | CHURROS
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 3 eachchurrohalved*Note
- 1 tbspCinnamon Sugar MixrecipePicnic | CHURROS
- 1/8 tspkosher saltPicnic | CHURROS
- 2 flozSundae Ganacherecipe*Note
- 1
Place halved churros into a 350°F fryer for about 2 minutes, ensuring that all sides cook evenly and the center is heated through but still soft and the exterior is golden and slightly crisp.
- 2
Drain well and transfer to a mixing bowl.
- 3
Evenly distribute Cinnamon Sugar Mix and salt over the churros, ensuring all sides are evenly coated, then transfer to the serving plate, stacking for height.
- 4
Serve with a ramekin of warm Hot Fudge Sauce.
Churro SUPC 0937631
Sauce – Caramel may be substituted for Sauce – Sundae Ganache in the same volume measurement.
Description
1
Serving Size
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