Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Gently heat cream in a heavy bottom pot over medium heat until it comes to a simmer.
Whisk in the chocolate.
Continue whisking until the chocolate melts and the sauce is smooth.
Remove from the heat, add the salt and continue to mix with a rubber spatula to ensure the mixture is fully combined. Hold warm for immediate service, or cool completely and move to step 6.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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