Peperonata

Prep Time:

Yield

1

Shelf Life

3
  1. 1

    Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.

  2. 2

    Drain mama lil's peppers. Chop fine.

  3. 3

    Drain pepperoncini. Remove any seeds, stem or core. Chop fine.

  4. 4

    Drain, then rinse capers.

  5. 5

    Combine all ingredients into a stainless-steel bowl.

  6. 6

    Mix together to combine and evenly distribute the ingredients throughout the mixture. Taste and adjust seasoning as needed.

  7. 7

    Transfer to clean food storage containers. Cover, label, date and store refrigerated.

Description

1

Serving Size

Shelf Life

3