(NUTR) SMOKED BACON, EGG & CHEESE BAGEL (PLAIN)

1
RESTAURANT PREP ASSEMBLY:
2
Place one piece of cheese on a sheet of parchment.
3
Place an Egg on top of the cheese.
4
Layer the bacon over the egg.
5
Place second piece of cheese over the bacon.
6
Place a second piece of parchment over the pre-set.
7
Wrap in an appropriate day-use bag. Cover, label, date and store refrigerated.
8
TO ORDER:
9
Slice guest's selected bagel in half horizontally through the middle, creating two equal halves.
10
Place the bagel with the cut sides facing up onto a parchment lined Turbo Chef oven tray.
11
Toast on the Bagel/Toast setting.
12
Transfer the pre-set to the bottom half of the bagel, close it, and cook in the turbo chef oven: (BRKFAST SAND 1).
13
Using a Spatula, transfer to the plate or to go box.

—