WW

Recipes

(NUTR) HONEY DIJON COBB shrimp

Allergens:

crustaceans, eggs, milk, mustard, shellfish, soybeans, sulphites

HACCP rules:

Prep Time:

Yield

1

Shelf Life

1 flozDressing – Honey Dijonrecipe(NUTR) HONEY DIJON COBB shrimp
2 1/4 ozMixed Greensrecipe(NUTR) HONEY DIJON COBB shrimp
1 1/2 ozCorn – Grilledrecipe(NUTR) HONEY DIJON COBB shrimp
1 1/2 ozbaby medley tomatoeswashedhalved
1 ozBacon – Slicedrecipe3/8″ dice
2 ozEggs – Hard Boiledrecipe3/8″ dice
3/4 ozpizza cheese(NUTR) HONEY DIJON COBB shrimp
1/4 tspS&P Mixrecipe(NUTR) HONEY DIJON COBB shrimp
1/4 eachavocadopeeled1/4″ slices
5 eachShrimp – Tuscanrecipe(NUTR) HONEY DIJON COBB shrimp

Description

1

Serving Size

—

Shelf Life