EVENT | HOLIDAY DESSERT FLIGHT

eggs, milk, soybeans, wheat

1/4 tspunsalted buttermelted
1/4 eachBread Pudding – White ChocolaterecipeEVENT | HOLIDAY DESSERT FLIGHT
1/2 tbspSauce – White ChocolaterecipeEVENT | HOLIDAY DESSERT FLIGHT
1 tspSauce – White ChocolaterecipeEVENT | HOLIDAY DESSERT FLIGHT
1 halffresh strawberrieswashedtrimmedhalved
1 tspstrawberry fruit in handEVENT | HOLIDAY DESSERT FLIGHT
1 tbspWhipped Cream – FreshrecipeEVENT | HOLIDAY DESSERT FLIGHT
1/8 ozwhite chocolateshaved
1 eachARCHIVE | CHOCOLATE PEPPERMINT MOUSSErecipeEVENT | HOLIDAY DESSERT FLIGHT
1 each(archive) Cookies – Hope’s GingerbreadrecipeEVENT | HOLIDAY DESSERT FLIGHT
4 flozSCB | MERRY MINT HOT CHOCOLATErecipeEVENT | HOLIDAY DESSERT FLIGHT

1
Brush a pre-heated sizzle platter with melted butter. Add Bread Pudding, flat side down. Sear until golden brown, about 1-2 minutes.
2
Carefully flip over. Heat in a 500°F oven until heated through, about 2-3 minutes.
3
Ladle 1st portion of Chocolate Sauce onto the center of the plate.
4
Place Bread Pudding, with the 'rustic' side facing the front, in the center of the Sauce, as shown in the photo.
5
Ladle 2nd portion of Chocolate Sauce over the Bread Pudding.
6
In a stainless-steel bowl, gently toss strawberries with the fruit in hand.
7
Spoon half the strawberries to the left of the Bread Pudding.
8
Spoon the other half of the strawberries to the front right of the Bread Pudding, as shown in the photo.
9
Spoon a dollop of Whipped Cream to the back right of the Bread Pudding, as shown in the photo.
10
Garnish with chocolate shavings evenly distributed over the Bread Pudding, as shown in the photo.
11
Place Gingerbread Cookie and Chocolate Peppermint Mousse on the plate as shown in the photo.
12
Serve Merry Mint Hot Chocolate in a 4oz hot cup as shown in the photo.

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