SCB | MERRY MINT HOT CHOCOLATE
Allergens:
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 3 pumps, 1/4 flozpeppermint syrupSCB | MERRY MINT HOT CHOCOLATE
- 4 pumps, 1/2 flozchocolate sauceSCB | MERRY MINT HOT CHOCOLATE
- 16 flozmilk, 2%steamed
- 1/2 ozWhipped Cream – DispenserrecipeNOTE*
- 1/2 tspcrushed peppermintSCB | MERRY MINT HOT CHOCOLATE
- 1
Dispense syrup and sauce into the cup.
- 2
Pour steamed milk to halfway from the top of the cup. Whisk until thoroughly combined.
- 3
Pour additional steamed milk to 1/4 inch from the top of the cup.
- 4
Garnish with *Whipped Cream upon request.
- 5
Garnish with a sprinkle of crushed peppermint.
- 6
Serve drink in a 16 oz GRANDE cup with sleeve and lid/on the side.
TALL | 2 pumps syrup, 3 pumps sauce, 12 floz steamed milk
ENORME | 4 pumps syrup, 5 pumps sauce, 20 floz steamed milk
Description
1
Serving Size
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