Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
in a mixing bowl, combine mayonnaise, egg, lemon zest and parsley, whisking until fully incorporated.
Add celery, onion, crab, S&P Mix, and panko. Using a rubber spatula, fold the ingredients until thoroughly combined, trying not to break up the crab. Cover and allow to rest refrigerated for 10 minutes.
Portion into 3 oz. pucks approximately 1/2" thick and 3" wide.
Transfer to a parchment lined food storage container. Cover, label, date and store refrigerated.
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