Spread Seasonal Fruit Compote into the center of the bowl, creating a circle about 3" in diameter.
Place Cheesecake in the center of the Compote.
Place Italian Meringue on top of the Cheesecake, as shown in the photo.
Using a torch, carefully move the flame back & forth steadily across the surface of the Meringue to caramelize evenly. Do not focus too long on one spot to avoid burning the Meringue.
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