Sanitize all work areas, cutting boards, equipment, and sinks used in the preparation of this recipe.
Gently heat Water and sugar in a heavy bottom pot over medium heat until they reach 250°F.
Place egg whites into the bowl of a stand mixer fitted with a whisk attachment.
Mix on medium speed until they just begin to foam and look frothy.
With the mixer running, carefully pour 250°F sugar down the inside walls of the mixing bowl into the egg whites, being careful not to hit the whisk.
Add salt.
Increase to high speed.
Continue mixing until stiff peaks form. Scrape down the sides of the bowl.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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