ARCHIVE | MAC & CHEESE – SC
Prep Time:
Yield
1
Shelf Life
1
- 2 ozSpread – Pimento CheeserecipeARCHIVE | MAC & CHEESE – SC
- 4 flozSauce – AlfredorecipeARCHIVE | MAC & CHEESE – SC
- 6 ozPasta – Barilla, FarfallerecipeARCHIVE | MAC & CHEESE – SC
- 1 ozpizza cheeseARCHIVE | MAC & CHEESE – SC
- 1 ozshredded cheddarARCHIVE | MAC & CHEESE – SC
- 1/8 tspS&P MixrecipeARCHIVE | MAC & CHEESE – SC
- 2 tbspCroutons – Garlicrecipecrushed
- 1
Combine Pimento Cheese and Alfredo into a stainless-steel bowl.
- 2
Using a rubber spatula, mix together while 'mashing' the Pimento Cheese, until thoroughly combined.
- 3
Add Pasta, pizza cheese and cheddar. Season with S&P.
- 4
Gently toss together to thoroughly coat the Pasta with the Sauce.
- 5
Transfer Mac & Cheese to a disposable baking dish, creating a well in the center, as shown in the photo.
- 6
Evenly distribute Croutons over the Mac & Cheese.
- 7
Chill to 40°F, then place lid on container.
- 8
Label each container with corresponding day label, or internal dating system.
- 9
Store refrigerated.
MTG | x6 recipe
CATERING MINI | x6 recipe-divided into 24 potions
CATERING LARGE | x6 recipe
Description
1
Serving Size
—
Shelf Life
1