Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Combine water and salt into a stockpot or kettle over high heat. Bring to a rapid boil.
Cook pasta in rapidly boiling salted water to al dente, about *8-9 minutes. Cook times may vary based on batch size or application. Taste for proper doneness.
Drain pasta well.
Transfer to a stainless-steel bowl.
Add just enough Blended Oil to lightly coat the pasta.
Gently toss together to combine and thoroughly coat the pasta evenly with the oil. Taste and adjust seasoning as needed.
Transfer to parchment lined sheet trays, no more than 2 lbs per full sheet tray.
Spread pasta into a single even layer. Cool completely.
Portion cooled pasta into the day specific portion bag.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.