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Recipes

draft- LOMO SALTADO

Allergens:

fish, soybeans, sulphites

HACCP rules:

Prep Time:

Yield

14

Shelf Life

2 flozcanola oildraft- LOMO SALTADO
1 eachskirt steak, 7 oz portion1/2″ slices
1 tspS&P Mixrecipedraft- LOMO SALTADO
2 ozred onion1/2″x2″ pieces
5 ozroma tomato1/6th cut wedges
1/2 tspfresh cilantroroughly chopped
1 tspGarlic – Mincedrecipedraft- LOMO SALTADO
4 flozReview – Saltado Jusrecipedraft- LOMO SALTADO

Description

14

Serving Size

—

Shelf Life