Review – Saltado Jus

Allergens:

HACCP rules:

Prep Time:

Yield

25

Shelf Life

  1. 1

    Combine all ingredients together in a sauce pan over medium- high heat using a whisk. Cook until sauce is reduced by half.

  2. 2

    Remove from heat, chill, label, date, store refrigerated

Description

25

Serving Size

Shelf Life