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Recipes

TEST | Lentil – Cooked

Allergens:

sulphites

HACCP rules:

CCP 1: Cooking, CCP 2: Cooling, CCP 3: Cold Holding, Food Preparation & Service Handling

Prep Time:

Yield

64

Shelf Life

4

2 tspevooTEST | Lentil – Cooked
5 ozyellow onion1/4″ dice
2 1/2 ozcelery1/4″ dice
2 1/2 ozjumbo carrot1/4″ dice
1 flozMarinade – TuscanrecipeTEST | Lentil – Cooked
1 eachbay leaves, driedTEST | Lentil – Cooked
2 tbspGarlic – PureerecipeTEST | Lentil – Cooked
1 tbsppaste, tomatoTEST | Lentil – Cooked
2 sprigsfresh thymesprigs
1 tspkosher saltTEST | Lentil – Cooked
1/2 tspspice pepper black ground pureTEST | Lentil – Cooked
1 lbbrown lentils, driedTEST | Lentil – Cooked
3/4 cupwhite wineTEST | Lentil – Cooked
6 cupwaterTEST | Lentil – Cooked

Description

64

Serving Size

—

Shelf Life

4