CORRAL | BANH MI WRAP
Prep Time:
Yield
Shelf Life
- 1 1/2 tbspAioli – GarlicrecipeCORRAL | BANH MI WRAP
- 1 eachflour tortilla, 10″CORRAL | BANH MI WRAP
- 3 ozBulgogi Beef – CookedrecipeCORRAL | BANH MI WRAP
- 3/4 ozMixed GreensrecipeCORRAL | BANH MI WRAP
- 0.3 ozjalapeno pepperseededwashed1/8″ slices
- 1 ozPickled – Daikon & Carrotsrecipedrained
- 0.3 ozfresh cilantrotrimmedwashed
- 1 wedgelime1/6th cut wedges
- 1
Spread Garlic Aioli evenly over the top 2/3 of the tortilla, leaving the bottom 1/3 open.
- 2
Arrange the cooked fully chilled Bulgogi Beef over the bottom 1/3 of the tortilla.
- 3
In the seam between the aioli and the beef, place the jalapenos, mixed greens, Daikon & Carrot Pickles, and fresh cilantro in a row evenly across the tortilla, leaving 1/2" edge from each side.
- 4
Roll the tortilla from the bottom to the top, enclosing the ingredients completely, but not crushing them.
- 5
Place the wrap, seam side down, onto a cutting board. Cut wrap in half at a 45-degree angle.
- 6
Carefully place wrap into a 24 oz container, cut sides facing up, allowing the ingredients to be visible. Place lime wedge in between the wrap and side of container, as shown in photo.
- 7
Chill to 40°F, then place lid on container.
- 8
Follow labeling procedures.
Description
Serving Size
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