RB | HIGH FASHION

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Combine Fig Syrup, bitters, scotch, bourbon and a scoop of Ice into a mixing glass.

  2. 2

    Gently stir 20X.

  3. 3

    Place a Large Format Ice Cube into a chilled DOF.

  4. 4

    Strain drink over the Ice.

  5. 5

    Skewer an orange wheel, then half Fig onto a bamboo pick.

  6. 6

    Place the skewer into the center of the drink, as shown in the photo.

Description

1

Serving Size

Shelf Life