Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Bring all ingredients to a simmer in a heavy bottom pot over medium heat.
Simmer for 15-20 minutes, while stirring occasionally, mashing the figs once they begin to soften.
Remove from the heat. Cool slightly.
Carefully strain syrup through a fine mesh strainer into clean food storage containers*.
Cool completely.
Cover, label, date and store for service.
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