RB | BLOODY MARY

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Garnish a collins glass with smoked sea salt on half the rim, as shown in the photo.

  2. 2

    Combine tomato and lemon juices, bloody mary seasoning, tabasco, vodka and a scoop of Ice into a mixing glass.

  3. 3

    Cap, then shake vigorously 10X, until chilled.

  4. 4

    Remove cap.

  5. 5

    Pour drink into the prepared collins glass.

  6. 6

    Garnish with celery and Bacon placed down the inside of the glass, as shown in the photo.

  7. 7

    Skewer a cucumber wheel, Pickle, olive, then Lemon Wedge onto a bamboo pick.

  8. 8

    Lay the skewer across the top of the glass, as shown in the photo.

*BISTRO, RUSCELLO | Omit B&B Pickles

Description

1

Serving Size

Shelf Life