Picnic | KID’S CHEESEBURGER & FRIES
HACCP rules:
Prep Time:
Yield
Shelf Life
- 4 ozBurger – BeefrecipePicnic | KID’S CHEESEBURGER & FRIES
- 1/8 tspS&P MixrecipePicnic | KID’S CHEESEBURGER & FRIES
- 6 ozshoestring friesPicnic | KID’S CHEESEBURGER & FRIES
- 1 tbspfryer oilPicnic | KID’S CHEESEBURGER & FRIES
- 1 slicescheese, americanPicnic | KID’S CHEESEBURGER & FRIES
- 1 eachpotato bunNOTE*
- 1 1/2 flozketchupPicnic | KID’S CHEESEBURGER & FRIES
- 1 1/2 ozjumbo carrotwashedpeeled3″ x 3/8″ sticks
- 1 1/2 ozcelerywashed3″ x 3/8″ sticks
- 8 flozmilk, 2%*Note
- 1
Season Burger patty on both sides with S&P, then place onto a 400°F flattop. Sear on one side until well caramelized, about 2 minutes.
- 2
Place fries into a 350°F fryer. Cook until golden brown and crispy.
- 3
Carefully flip burger patties over.
- 4
Drain fries and transfer immediately to a stainless-steel bowl.
- 5
Season with S&P. Toss fries to ensure even coverage. Taste and adjust seasoning as needed.
- 6
Place one slice of cheese onto the patty. Continue cooking until caramelized on the bottom and cheese is melted.
- 7
Toast bun.
- 8
Place the burger onto the bun. Close the sandwich.
- 9
Place sandwich onto the tray, as shown in the photo.
- 10
Stack fries on plate, as shown in the photo.
- 11
Serve with a ramekin of ketchup next to the fries, as shown in the photo.
- 12
Serve with the customer's desired side & beverage.
Description
Serving Size
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