Hand form Pizza Dough to a *10-1/4” circle, ensuring even thickness from the edge of the crust to the middle of the Dough.
Brush Dough with Garlic Oil to within ½" from the edge of the crust.
Using the back of a spoon, spread an even layer of Alfredo to within ½” from the edge of the crust. Season with S&P.
Evenly distribute asiago, pizza cheese and Mushrooms over the Alfredo, keeping slightly less in the center of the Dough, as the ingredients will collect in the center during the baking process.
Bake for approximately 8-10 minutes, rotating to ensure even browning of the crust. Remove pizza when it is golden brown and the crust has begun to bubble and crisp up.
Cut into *6 equal pieces, as shown in the photo. Transfer to a warm pizza plate.
Evenly distribute parmesan over the pizza.
Garnish with chives and lemon zest evenly distributed over the pizza, as shown in the photo.
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