Recipes

PILOT | Frittata – Bacon & Swiss

Allergens:

eggs, milk, soybeans

HACCP rules:

CCP 1: Cooking, CCP 2: Cooling, CCP 3: Cold Holding, CCP 4: Reheating, Food Preparation & Service Handling

Prep Time:

1800

Yield

Shelf Life

1/2 tspnon-stick sprayPILOT | Frittata – Bacon & Swiss
6 flozPILOT | Quiche BaserecipePILOT | Frittata – Bacon & Swiss
1 ozsliced swiss3/8″ dice
1 ozBacon – Slicedrecipe3/8″ dice

1
Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
2
Place a 3-5/8" baking container onto a flat sheet tray. Generously coat the container with non-stick spray.
3
Carefully ladle Quiche Base into the container.
4
Evenly distribute Swiss cheese and bacon pieces into the container.
5
Bake in a preheated 325°F oven with low fan for 10 minutes.
6
Rotate the pan and continue baking until the frittata has set, about 10 minutes more.
7
Remove from the oven and cool.
8
Place lid on container, label and store refrigerated.

– **Storage:** Keep refrigerated for up to 3 days.n- **Scaling:** This recipe can be easily multiplied to make multiple frittatas at once. Simply place multiple 3-5/8″ baking containers on sheet trays and repeat the process for each one.n- **Reheating:** Reheat gently in the microwave or oven before serving.

Description

Serving Size

—