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Recipes

NORDSTROM BURGER

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Prep Time:

Yield

1

Shelf Life

  1. 1

    Season Burger on both sides with S&P. Place patty onto a pre-heated sizzle platter -or- grill. Sear on one side until well caramelized.

  2. 2

    Carefully flip patty over, then continue cooking until desired temperature is just about reached.

  3. 3

    Shingle cheese over the patty. Continue cooking until desired temperature is reached and cheese is melted. Allow burger to rest.

  4. 4

    Toast bun.

  5. 5

    Spread Garlic Aioli evenly over each half of the bun, ensuring coast-to-coast coverage.

  6. 6

    Layer lettuce, then onion, across the bottom half of the bun.

  7. 7

    Layer tomatoes across the top half of the bun. Season with S&P.

  8. 8

    Place Burger on top of the onion. Close the sandwich.

  9. 9

    Place sandwich onto the plate, as shown in the photo. Serve with specific Sandwich Accompaniment noted below.

*NOTE – If you are substituted CAB 80/20 bulk burger meat on your order, please reference the prep recipe: “Burger – Beef” for procedures. SANDWICH SET – CHIPS | 1.5 oz served in a small paper bag. Stand upright on plate next to sandwich. SANDWICH SET – FRIES | Place 6 oz fries into a 350°F fryer. Cook until golden brown and crispy. Drain well. Transfer immediately to a stainless-steel bowl. Season with .25 tsp S&P. Toss fries to ensure even coverage. Taste and adjust seasoning as needed. Stack fries on plate, as shown in the photo. Serve with 1.5 floz Kalamata Olive Aioli in a ramekin next to the fries. SANDWICH SET – TRUFFLE PARMESAN FRIES | Place 6 oz fries into a 350°F fryer. Cook until golden brown and crispy. Drain well. Transfer immediately to a stainless-steel bowl. Season with 1/2 tsp truffle parmesan spice blend and 2 tsp grated parmesan. Toss fries to ensure even coverage. Taste and adjust seasoning as needed. Stack fries on plate, as shown in the photo. Serve with 1.5 fl. oz Truffle Aioli in a ramekin next to the fries. SANDWICH SET – SIMPLE SALAD | Ladle .75 Tbsp Dijon Balsamic in a bowl, add 1 oz mixed greens, 3 halves of tomato, 3 each crouton, .25 tsp parmesan and a pinch of S&P. Toss to combine, build salad directly onto the plate, next to the sandwich. Top with an additional 1/8th tsp parmesan. SANDWICH SET – CAESAR | Ladle 1 Tbsp caesar dressing in a bowl, add 2 oz Gem Lettuce, a half squeeze of lemon, 3 each croutons, 1/2 tsp parmesan and a pinch of S&P, Gently toss to combine, build salad directly onto the plate, next to the sandwich. Top with an additional 1/2 tsp parmesan.

Description

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Serving Size

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Shelf Life