HOT HONEY CHICKEN & BISCUIT SANDWICH
HACCP rules:
Prep Time:
Yield
Shelf Life
- 2 eachchicken tendersHOT HONEY CHICKEN & BISCUIT SANDWICH
- 1 eachBiscuits – Cheddar ChiverecipeHOT HONEY CHICKEN & BISCUIT SANDWICH
- 4 ozFingerling Potatoes – RoastedrecipeHOT HONEY CHICKEN & BISCUIT SANDWICH
- 2 ozSpread – Pimento CheeserecipeHOT HONEY CHICKEN & BISCUIT SANDWICH
- 1 1/2 flozButter – Hot HoneyrecipeHOT HONEY CHICKEN & BISCUIT SANDWICH
- 3 halvesBacon – Slicedrecipehalved
- 3 ozfresh strawberrieswashedtrimmedquarteredNOTE*
- 1/4 ozfryer oiln/a
- 1
Heat chicken tenders in a fryer -or- oven until heated through.
- 2
Slice Biscuit in half horizontally through the middle, creating two equal halves.
- 3
Place Biscuit halves & Potatoes onto a sizzle platter. Heat in a 500°F oven until heated through, about 3 minutes.
- 4
Evenly spread Pimento Cheese over both halves of the Biscuit, ensuring coast-to-coast coverage.
- 5
Place Hot Honey Butter into a stainless-steel bowl. Spread the Butter around the inside of the bowl.
- 6
Add chicken tenders to the Butter. Gently toss together to thoroughly coat the tenders with the Butter.
- 7
Place tenders onto the bottom half of the Biscuit. Pour residual Honey Butter over the tenders.
- 8
Layer Bacon evenly over the chicken. Close the sandwich.
- 9
Place the sandwich onto the right side of the plate.
- 10
Stack Potatoes on the front left corner of the plate, as shown in the photo.
- 11
Arrange strawberries into a monkey dish, as shown in the photo.
- 12
Place monkey dish on the back of the plate, as shown in the photo.
Description
Serving Size
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