EGG WHITE, SPINACH & FETA WRAP
Prep Time:
Yield
1
Shelf Life
2
- 3 ozEggs – Scrambled, SpinachrecipeEGG WHITE, SPINACH & FETA WRAP
- 1 eachwhole wheat tortilla, 10″EGG WHITE, SPINACH & FETA WRAP
- 1 1/2 ozPotatoes – PaprikarecipeEGG WHITE, SPINACH & FETA WRAP
- 3/4 ozfeta cheesecrumbled
- 3/4 ozpizza cheeseEGG WHITE, SPINACH & FETA WRAP
- 1
Place Scrambled Eggs along the center of the tortilla.
- 2
Layer Potatoes, then feta, then pizza cheese, over the Eggs, ensuring each layer of ingredients is evenly distributed, as shown in the photo.
- 3
Fold 1-1/2 to 2" from each side of the tortilla over the top of the filling, then roll the tortilla tightly from the bottom to the top, enclosing the ingredients completely, but not crushing them. Rolled wrap should measure close to 6" in length.
- 4
Wrap in plastic wrap. Label each wrap with corresponding day label, or internal dating system.
- 5
Transfer wraps to clean food storage containers. Cover, label, date and store refrigerated.
CATERING LARGE | x6 recipe-halved
Description
1
Serving Size
—
Shelf Life
2