Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
BAKED:
Cut each Swiss Oval slice in half down the middle, from top to bottom.
Arrange halves onto unlined sheet trays.
Using a silicone brush, evenly distribute the garlic oil over the croutons.
Season with S&P.
Flip each crouton over. Repeat.
Bake in a preheated 350°F oven until golden brown, approximately 11-13 minutes.
Carefully rotate the trays halfway through, if needed, to ensure even cooking.
Remove from the oven. Cool completely.
GRILLED:
Using a silicone brush, evenly distribute the garlic oil over the whole Swiss Oval slices.
Season with S&P.
Flip each crouton over. Repeat.
Place seasoned croutons onto a hot grill.
Sear each crouton quickly until you achieve even & visible grill marks.
Rotate 60 degrees, then continue grilling to create cross marks.
Flip croutons and quickly repeat, being careful to just toast the croutons, but not burn.
Remove from the grill.
Cut each crouton in half down the middle, from top to bottom.
Cool completely.
Transfer to clean airtight food storage containers. Cover, label, date and store for service.
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