Recipes

CRAB BISQUE – CUP

Allergens:

crustaceans, fish, milk, sulphites, wheat

HACCP rules:

CCP 4: Reheating, CCP 5: Hot Holding, Food Preparation & Service Handling

Prep Time:

Yield

Shelf Life

6 flozSoup – Crab BisquerecipeNOTE*
1/8 tspfresh chivesfinely chopped
1 eachCrostinis – NordstromrecipeCRAB BISQUE – CUP

1
Using a 6 oz ladle, stir the soup well, ensuring the temperature is a minimum of 140°F, it is smooth in texture, and the crab meat is evenly distributed throughout.
2
Ladle 6 floz into a warm soup cup -or- 12 floz into a warm soup bowl.
3
Carefully place soup onto the underliner.
4
Garnish soup with chives (1/8 tsp for a cup | 1/4 tsp for a bowl).
5
Serve with a warm Crostini.

*SERVICE | Monitor seasoning, temperature, thickness and integrity of Soup throughout the day, and adjust accordingly. *QUARTS OF SOUP TO GO | Garnish soup as appropriate – either directly into the container, or on the side. Serve with x6 each Crostinis.

Description

Serving Size

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