Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Spread Crostini Butter evenly over each slice of bread, ensuring coast-to-coast coverage. It is important to coat each crostini completely to assure no bald spots once baked.
Place Crostinis onto parchment lined half sheet trays, closely spaced, but not touching.
You can pre-assemble and hold half sheet trays for service, up to 6 hours. The top surface should be protected with parchment paper to prevent drying out. Do not stack trays on top of each other. Do not hold overnight.
Bake as needed in a preheated 350°F oven, one half sheet tray at a time, until golden brown, about 10-12 minutes.
Carefully rotate the trays halfway through, if needed, to ensure even cooking.
Remove from the oven.
Carefully transfer to clean food storage containers for service.
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