Slice Croissant in half horizontally through the middle, creating two equal halves.
Spread Garlic Aioli evenly over each half of the Croissant, ensuring coast-to-coast coverage over both.
Layer torn basil, then tomatoes, across the bottom half. Season tomatoes with S&P.
Layer spinach, then Chicken evenly over the tomatoes, ensuring each layer of ingredients evenly covers the surface of the sandwich.
Shingle cheese evenly over the Chicken. Close the sandwich.
Chill to 40°F.
Follow packaging and labeling procedures.
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