Aioli – Pesto

Allergens:

HACCP rules:

Prep Time:

Yield

17

Shelf Life

2
  1. 1

    Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.

  2. 2

    Combine all ingredients into a stainless-steel bowl.

  3. 3

    Whisk together until thoroughly combined and smooth. Taste and adjust seasoning as needed.

  4. 4

    Transfer to clean food storage containers. Cover, label, date and store refrigerated.

Description

17

Serving Size

Shelf Life

2