Garnish a collins glass with sonora southwest spice blend on half the rim, as shown in the photo.
Combine tomato juice, bloody mary seasoning, tabasco, lemon juice and a scoop of Ice into a mixing glass.
Cap, then shake vigorously 10X, until chilled.
Remove cap.
Pour drink into the prepared collins glass.
Top with mexican lager.
Garnish with celery and Bacon placed down the inside of the glass, as shown in the photo.
Skewer a Pickle, tomato, then lime wedge onto a bamboo pick.
Lay the skewer across the top of the glass, as shown in the photo.
Serve beverage with remaining mexican lager on the side.
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