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ARCHIVE | JERK CHICKEN SANDWICH

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  1. 1

    Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.

  2. 2

    Place the sliced Jerk Chicken onto a preheated sizzle plate with chicken stock poured over the chicken. Place into a 500°F oven until heated through, about 3-4 minutes.

  3. 3

    Toast the burger bun in a toaster or oven until golden brown and heated through, 1-2 minutes.

  4. 4

    Spread 4 tsp of Jerk Aioli onto the inside of each half of toasted burger bun.

  5. 5

    Evenly distribute the drained slaw onto the bottom half of the bun.

  6. 6

    Using a spatula, carefully transfer the heated Jerk Chicken on top pf the slaw. Close the sandwich and place on the plate along with the customer's desired side and condiment. Reference directions below for the applicable side.

*Slice chicken on a bias against the grain 1/4” thick. NORDSTROM KETTLE CHIPS | 1.5 oz served in a small paper bag. Stand upright on plate, as shown in the photo. S&P CRUSH FRENCH FRIES | Place 6 oz fries into a 350°F fryer. Cook until golden brown and crispy. Drain well. Transfer immediately to a stainless-steel bowl. Season with .25 tsp S&P and .5 tsp finely chopped rosemary. Toss fries to ensure even coverage. Taste and adjust seasoning as needed. Stack fries on plate, as shown in the photo. Serve with 1.5 floz Kalamata Olive Aioli in a ramekin next to the fries. SIMPLE SIDE SALAD | Follow Nordstrom Art of the Perfect Salad procedures and build salad directly onto the plate, as shown in the photo. Side Salad Portion = ½ of Simple Salad Recipe. LITTLE GEM SIDE CAESAR | Follow Nordstrom Art of the Perfect Salad procedures and build salad directly onto the plate, as shown in the photo. Side Caesar Portion = 1/3 of Little Gem Caesar Recipe.

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