Coleslaw, Green Cabbage

Allergens:

Prep Time:

Yield

1.67

Shelf Life

2
  1. 1

    Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.

  2. 2

    Cut vegetables as directed. (Leave the seeds in the jalepenos.) Combine ingredients together.

  3. 3

    Transfer to a clean food storage container, label, and store refrigerated.