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ARCHIVE | BIRRIA BEEF GRILLED CHEESE

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Prep Time:

Yield

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Shelf Life

  1. 1

    Open the Grilled Cheese Set - (Birria).

  2. 2

    Ensure the cheese is equally distributed over both slices of bread.

  3. 3

    Evenly distribute Birria Beef and additional cheddar across one slice of the bread, ensuring coast-to-coast coverage. Close the sandwich.

  4. 4

    Carefully place onto a panini press, flat-top -or- sizzle platter, and into an oven.

  5. 5

    Cook until bread is golden brown, cheese is melted and the beef is heated through, about 5 minutes.

  6. 6

    Cut sandwich in half on a slight bias. Place along the front edge of the plate, with cut sides facing out, as shown in the photo.

  7. 7

    Serve with a cup of hot Birria Consomme to the back right of the sandwich, as shown in the photo.

  8. 8

    Serve with specific Sandwich Accompaniment noted below.

*SERVICE | Slowly heat Consomme in a sauce pot until it reaches an internal temperature of 200°F. Hot hold at 180°F. Monitor seasoning, temperature and integrity of Consomme every hour and adjust accordingly. NORDSTROM KETTLE CHIPS | 1.5 oz served in a small paper bag. Stand upright on plate, as shown in the photo. S&P CRUSH FRENCH FRIES | Place 6 oz fries into a 350°F fryer. Cook until golden brown and crispy. Drain well. Transfer immediately to a stainless-steel bowl. Season with .25 tsp S&P and .5 tsp fnely chopped rosemary. Toss fries to ensure even coverage. Taste and adjust seasoning as needed. Stack fries on plate, as shown in the photo. Serve with 1.5 foz Kalamata Olive Aioli in a ramekin next to the fries, as shown in the photo. TRUFFLE PARMESAN FRENCH FRIES | Place 6 oz fries into a 350°F fryer. Cook until golden brown and crispy. Drain well. Transfer immediately to a stainless-steel bowl. Season with 1 tsp truffe parmesan spice blend and 2 tsp grated parmesan. Toss fries to ensure even coverage. Taste and adjust seasoning as needed. Stack fries on plate, as shown in the photo. Serve with 1.5 foz Truffe Aioli in a ramekin next to the fries, as shown in the photo. SIMPLE SIDE SALAD | Follow Nordstrom Art of the Perfect Salad procedures and build salad directly onto the plate, as shown in the photo. Side Salad Portion = ½ of Simple Salad Recipe. LITTLE GEM SIDE CAESAR | Follow Nordstrom Art of the Perfect Salad procedures and build salad directly onto the plate, as shown in the photo. Side Caesar Portion = 1/3 of Little Gem Caesar Recipe.

Description

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Serving Size

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Shelf Life