Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Combine all ingredients into a heavy bottom pot or rondeau over high heat.
Whisk together until thoroughly combined and smooth.
Bring to a boil.
Using a ladle, skim any scum that has risen to the surface.
Continue to boil for 2 minutes.
Remove from the heat. Cool slightly.
Carefully strain cooled consomme through a fine mesh strainer lined with cheesecloth into a clean food storage container.
Cool completely.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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