Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Remove tags from the tea bags.
Bring all ingredients to a boil in a heavy bottom pot over medium heat.
Reduce to a simmer.
Continue to simmer until the liquid has reduced to the consistency of maple syrup.
Remove from the heat. Cool completely.
Carefully strain cooled syrup though a fine mesh strainer into clean food storage containers.
Cover, label, date and store for service.
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