Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Heat canola oil in a saute pan over high heat until it begins to smoke. Turn off the heat.
Add peas.
Quickly flip peas in the pan
Return the pan to high heat.
Allow the peas to get a nice char, then flip the peas in the pan. Season with salt. Taste and adjust seasoning as needed.
Continue cooking until the snap peas begin to soften, but still have bite.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
Remove from the heat. Cool completely.
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